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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a food processor (do not clean between ingredients). | 2. Finely slice the torpedo rolls and set aside. | 3. Finely chop bacon and put in a large, deep saute pan and put on medium heat. | 4. Medium chop peppers, onions, and parsley and add to cooking bacon. | 5. Add garlic powder, seasoning salt, and cayenne pepper to mix and cook for 10 minutes. | 6. Put aside to cool. | 7. To open clams,place in large baking pan (s) 1 to 2" deep. | 8. Place in a 400°F oven for 10 minutes, or until opened slightly,remove fron oven and let cool enough to handle. | 9. Open clams, reserving the liquid for later use,and chop meat medium fine. | 10. Separate and save clam shells. | 11. In a large bowl,combine the clams and bacon/vegetable mix. | 12. Add the sliced rolls a cup at a time,adding the reserved clam juice,if necessary,to keep the consistency of a slightly wet stuffing. | 13. Spoon fill clam shells with stuffing mix, sprinkle bread crumbs over stuffing,and top with lighty sprinkled paprika for color. | 14. Bake in a 350°F oven for 20 to 25 minutes. | 15. Bread crumbs should be lightly browned, and clams and vegetables tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	3			878.051	36.4493	149.7792	9.8015
green bell pepper	3			-	-	-	-
red bell pepper	3			-	-	-	-
yellow onion	4			-	-	-	-
bacon	2	lbs	sliced	3782.9649	11.612	114.4869	360.0621
parsley	1/3	bunch		-	-	-	-
garlic powder	3	tablespoons		96.321	21.1644	4.816	0.2124
seasoning salt	4	tablespoons		-	-	-	-
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
torpedo	12			-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.