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A NJ Restaurant-Style Chicken Francese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.8342
Energy (kCal)2549.099
Carbohydrates (g)13.5343
Protein (g)115.546
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 skinless boneless 780.1798 0.0 94.5741 41.9573
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    purpose flour 2 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025
    salt black pepper to taste ground - - - -
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    chablis wine 1/4 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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