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Sour Cream Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2238
Energy (kCal)843.24
Carbohydrates (g)15.8455
Total fats (g)81.6048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until soft peaks form. | 2. Combine sour cream with sugar and vanilla and stir gently to dissolve sugar. | 3. Carefully fold in whipped cream and ice cake! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    icing sugar 1 cup sifted - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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