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Melon Balls in Muscat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3744
Energy (kCal)492.0432
Carbohydrates (g)120.3854
Total fats (g)2.4377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully scoop out cantaloupe balls, reserving shells. | 2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use. | 3. Add honeydew balls and Muscat, toss gently. | 4. Cover and chill up to 4 hours. | 5. Serve melon balls in cantaloupe shells. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 2 lbs halved seeded 308.4432 74.0264 7.6204 1.7237
    honeydew 3 cups scooped 183.6 46.358999999999995 2.7539999999999996 0.7140000000000001
    muscat wine sparkling 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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