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Blackberry Custard Squares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.4832
Energy (kCal)2737.471
Carbohydrates (g)148.6969
Protein (g)53.0945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer crumb 2 cups - - - -
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    sugar 1 tablespoon granulated 213.2 40.0053 6.6733 3.3280000000000003
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla 3 1/2 teaspoons 42.336000000000006 1.8596 0.0088 0.0088
    gelatin 1.5 envelopes unflavored - - - -
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    blackberry 3 cups 185.76 41.5152 6.0048 2.1168
    sugar 1/2 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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