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Maple Mustard and Riesling Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.111
Energy (kCal)2994.0514
Carbohydrates (g)93.247
Protein (g)296.3674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    riesling wine 1 cup - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    dijon mustard 3 tablespoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    grainy mustard 2 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pork loin roast 3 lbs boneless 2257.6051 0.0 290.2247 113.2883
    shallot 8 ounces 163.2931 38.1017 5.6699 0.2268

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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