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To Die for Stove Top Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.5204
Energy (kCal)6199.5216
Carbohydrates (g)616.65
Total fats (g)357.9641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice, brown, and drain bacon. | 2. Dice and brown onion. | 3. Add beans, (lightly drained to preserve just a bit of the juice). | 4. Add bacon and onion. | 5. Add molasses, brown sugar, mustard and vinegar. | 6. Bring to boil and simmer about 30 minutes. | 7. Enjoy! | 8. These can be kept on a low heat for hours, on the stove or in the crock pot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean navy 6 cans 626.8066 122.087 57.5352 6.5487
    bacon 2 packages sliced 3686.28 11.3152 111.5608 350.8596
    molasses 1 cup 977.3 251.8401 0.0 0.337
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    mustard 1/4 cup 3.78 0.6538 0.4004 0.0588
    white vinegar 1/8 cup 5.355 0.0119 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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