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Parkin Drops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3139
Energy (kCal)2166.7147
Carbohydrates (g)475.6541
Total fats (g)53.1029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees farenheit. Grease and flour 3 large baking sheets. In a medium saucepan over medium heat, stir corn syrup and butter until butter melts. Remove from heat. Stir in brown sugar and milk; set aside for 10 minutes. | 2. In a large bowl, combine ots, flour, baking powder and ginger. Stir in syrup mixture. Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets. | 3. Bake 9 to 13 minutes, or until deep golden brown. Cool on racks. Store in airtight container at room temperature for up to 1 week or freeze for longer storage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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