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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Beer-Braised Onions: | 2. Melt the butter in a large heavy skillet. | 3. Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender. | 4. Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes. | 5. For the burgers: | 6. Pre-heat the barbeque on high. | 7. In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper. | 8. Form into 4 patties 1" thick, and place on the grill, turning heat down to medium. | 9. Grill them for 4-6 minutes per side, or until nearly the desired doneness. | 10. Top each burger with 1/2 cup grated cheese, and heat till slightly melted. | 11. Serve on toasted buns and top each with the beer-braised onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		sliced	60.0	14.01	1.65	0.15
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
beer	3/4	cup		-	-	-	-
beef	1 1/2	1/2	ground ground	795.6018	0.0	156.8764	18.292
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper	1/4	cup	diced	15.0	3.3038	0.7012	0.165
beer	1/4	cup		-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
salt black pepper			ground	-	-	-	-
cheddar cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.