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Blueberry Dump Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8088
Energy (kCal)3672.12
Carbohydrates (g)626.4328
Total fats (g)120.3376
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir. | 3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    blueberry 4 cups 337.44 85.7808 4.3808 1.9536
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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