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Rhubarb custard pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0289
Energy (kCal)2518.115
Carbohydrates (g)450.614
Protein (g)23.9557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups 102.48 22.1552 4.3919999999999995 0.976
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1/2 cup 192.76 42.2018 3.1337 0.7479
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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