RecipeDB

Cooking in progress....

Rhubarb custard pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9557
Energy (kCal)2518.115
Carbohydrates (g)450.614
Total fats (g)75.0289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix together rhubarb , sugar, and 1/3 cup flour and add sour cream. | 2. put in a pie shell. | 3. mix together 1/2 cup flour, brown sugar and butter | 4. put crumbs over rhubarb. | 5. put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups 102.48 22.1552 4.3919999999999995 0.976
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1/2 cup 192.76 42.2018 3.1337 0.7479
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition