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Most Tender Pie Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2819
Energy (kCal)1140.3885
Carbohydrates (g)34.3767
Protein (g)39.7647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups divided 455.7 33.516 39.7005 21.6825
    wheat pastry flour 1 cup - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    sea salt 1 teaspoon - - - -
    lard 5 7/8 7/8 678.304 0.0 0.0 75.2
    ice water 1/3 cup 0.0 0.0 0.0 0.0
    rice vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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