Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. Line two muffin tins with cupcake liners, and set aside. | 2. In a bowl, combine the eggs, oil, yogurt and vanilla. | 3. Beat in the sugars and cocoa until smooth. | 4. Stir in the flour, baking powder and baking soda until just combined, then add the squash, carrots and apple and fold in until evenly distributed. | 5. Scoop the prepared batter into the muffin tins ¾ of the way up. | 6. Sprinkle with sanding sugar. | 7. Bake for approximately 20 minutes, until a toothpick inserted in the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		beaten	286.0	1.44	25.12	19.02
canola oil	1/4	cup		481.78	0.0	0.0	54.5
non greek yogurt	1/2	cup	fat	-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
cocoa powder	1/2	cup	sifted	98.04	24.897	8.427999999999999	5.891
white wheat flour	2	cups		910.0	190.775	25.825	2.45
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
yellow squash	1	cup	shredded	-	-	-	-
carrot	1 1/2	cups	shredded	78.72	18.3936	1.7856	0.4608
apple	1		shredded used Red sweet	77.48	20.5769	0.3874	0.2533
sugar	8	teaspoons	raw	53.3	10.0013	1.6683	0.8320000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.