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Chocolate Carrot & Squash Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4149
Energy (kCal)3460.616
Carbohydrates (g)633.7212
Protein (g)63.4201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    non greek yogurt 1/2 cup fat - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cocoa powder 1/2 cup sifted 98.04 24.897 8.427999999999999 5.891
    white wheat flour 2 cups 910.0 190.775 25.825 2.45
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    yellow squash 1 cup shredded - - - -
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    apple 1 shredded used Red sweet 77.48 20.5769 0.3874 0.2533
    sugar 8 teaspoons raw 53.3 10.0013 1.6683 0.8320000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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