Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stainless or enamel pot add grapes and water. | 2. Heat to medium high and mash grapes. | 3. Continue to cook as mixture thickens, about 30 minutes. | 4. Stir frequently. | 5. Put grapes and juice through a food mill to remove seeds. | 6. Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequently. | 7. You may need more cooking time depending on the amount of juice your grapes hold. | 8. When product is quite thick place a drop of grape butter on a frozen plate. | 9. If you get a ring of fluid around grape butter drop you need to continue to cook. | 10. Repeat test until no liquid ring appears. | 11. At this point taste and add honey if you wish. | 12. When done, ladle butter into clean, hot sterile jars leaving 1/2 inch head space and seal. | 13. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grape	1	gallon		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
honey		cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.