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Seafood Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0737
Energy (kCal)1215.09
Carbohydrates (g)124.2058
Protein (g)27.6558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 2 104.96 24.5248 2.3808 0.6144
    onion 2 56.0 13.075999999999999 1.54 0.14
    potato 2 - - - -
    vegetable broth 1 can condensed 196.68 31.886 7.2116 4.6488
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    whipping cream 1 350.4 3.552 2.6039999999999996 37.092
    pepper seasoning 1 tablespoon mixed - - - -
    scallop 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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