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Yummy Fruit Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.5722
Energy (kCal)5048.222
Carbohydrates (g)617.5258
Total fats (g)287.0316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: Beat first 3 ingredients well then add the leftover ingredients. Spread on cookie sheet. Bake 10 minutes at 350° Cool. | 2. Spreading Layer: Beat above ingredients. Spread on cooled crust. Arrange fruit of your choice on pizza. | 3. Fruit Glaze: Heat and thicken above ingredients. Cool and pour over fruit to keep from going brown. Store in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    icing sugar 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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