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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat margarine, sugar, and vanilla until frothy. Add eggs one at a time. | 2. With a wooden spoon, incorporate flour and baking powder alternating with the buttermilk. | 3. Mash raspberries through a sieve, collecting the juices. Throw away seeds. | 4. Divide dough in three different bowls. Mix in food colouring to one of the bowls. Mix cocoa with milk and add to another bowl. You should now have a bowl of each plain, pink, and brown dough. | 5. Preheat oven to 350°F. | 6. Using a tablespoon alternate colours, dropping them by the spoonful on the bottom of a spring-form pan. Pour raspberry coulis into the joints where the colours meet. With a fine stick or knife "stir" minimally to give a marbled effect. | 7. Bake 1 hour. Wait 5 minutes before turning over on a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	125			202758.0	253.8	253.8	22701.0
applesauce	125	g	unsweetened	52.5	14.0875	0.2125	0.125
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	120			96717.6	24191.52	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
wheat flour	335			136680.0	28931.94	5310.42	1005.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
buttermilk	180			-	-	-	-
raspberry	150	g	thawed frozen	78.0	17.91	1.8	0.975
red food coloring	2	drops		-	-	-	-
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.