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Caramel Almond Popcorn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.707
Energy (kCal)5848.6895
Carbohydrates (g)367.7016
Total fats (g)493.7755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together warm popcorn and almonds. | 2. Spread on a large, well greased baking sheet. | 3. In a saucepan over medium-low heat, whisk together the sugar, butter and corn syrup until the sugar dissolves. | 4. Increase heat to high and boil without stirring until candy thermometer registers hard-ball stage of 255F (124C)or until 1/2 tsp syrup dropped into very cold water forms a rigid ball that is still a little pliable (about 4 minutes). | 5. Remove from heat. | 6. Add in the vanilla and baking soda and stir until well combined. | 7. Slowly pour over popcorn/almond mixture while stirring gently to coat. | 8. Let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 10 cups - - - -
    almond 2 cups unblanched 3854.24 0.0 0.0 436.0
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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