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Chilie Poached Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0697
Energy (kCal)567.5961
Carbohydrates (g)21.6534
Protein (g)96.7605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    garlic 1 separated peeled 4.47 0.9918 0.1908 0.015
    chili pepper 4 5.0 1.1825 0.25 0.025
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    sherry wine 1/3 cup 403.4676 0.0 89.7602 2.2667
    red pepper 1 seeded deribbed cut sweet 1.25 0.2753 0.0584 0.0138
    scallion 2 peeled chopped 64.0 14.68 3.66 0.38
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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