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Mac and Cheese Greystone Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.2879
Energy (kCal)2952.3833
Carbohydrates (g)226.6593
Protein (g)129.278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart low fat - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    butter 1 ounce melted 256.5 11.7855 8.0145 21.6
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    kosher salt 1/2 teaspoon - - - -
    gruyere cheese 2 1/2 cups grated 1362.9 1.188 98.37299999999999 106.72200000000001
    macaroni 3 cooked - - - -
    chanterelle mushroom 2 cups chopped 41.04 7.4088 1.6092 0.5724
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    gruyere cheese 1 cup grated 1362.9 1.188 98.37299999999999 106.72200000000001
    italian parsley 1/4 cup chopped - - - -
    gruyere cheese 1/2 cup grated 1362.9 1.188 98.37299999999999 106.72200000000001
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    breadcrumb bread 2 cups - - - -
    cream 4 ounces 374.2133 7.541 4.1163 39.3264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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