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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the breadcrumbs and Parmesan cheese. | 2. Place on a large plate; set aside. | 3. Place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chef’s choosing) on another plate. | 4. Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the Parmesan mixture, coating thoroughly on all sides. | 5. Chill for 30 minutes. | 6. Cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white breadcrumb	2	ounces		50.4333	0.0	11.22	0.2833
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
flour	2	tablespoons	seasoned	45.136	3.3197	3.9322	2.1476
egg	2		beaten	143.0	0.72	12.56	9.51
chicken drumstick	8		skinned	15945.6	28.6296	347.1792	1602.8952

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.