RecipeDB

Cooking in progress....

Sausages With Hot Dip Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5408
Energy (kCal)1893.0412
Carbohydrates (g)73.8111
Total fats (g)143.2164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausages as directed on package; drain well on paper towels. | 2. Cut sausages into chunks. | 3. Combine sauce ingredients. | 4. Simmer sauce for 20 minutes. | 5. Warm the sausage chunks. | 6. Stick with toothpicks. | 7. Serve sausage chunks with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    beef base 2 teaspoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition