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Yummy Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.6558
Energy (kCal)5023.7979
Carbohydrates (g)229.4801
Total fats (g)464.5838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a large pot, combine all ingredients and bring to a boil. | 2. Reduce to low and allow to simmer for approximately 2 hours. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 8 cups boiled 4416.0 106.368 43.968 457.728
    chicken bouillon 3 tablespoons 48.06 3.2418 2.9988 2.4984
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    potato 1 diced - - - -
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    cayenne 1 -3 tablespoon 0.0 0.0 0.0 0.0
    1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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