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Layered Citrus Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3371
Energy (kCal)830.1479
Carbohydrates (g)20.7573
Total fats (g)85.8076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate zest from 1 lemon; set aside. | 2. Cut both lemons in half; squeeze to measure 7 Tablespoons juice. | 3. Mix condensed milk and evaporated milk in a small bowl. | 4. Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency. | 5. Stir in lemon zest. | 6. Line the bottom of an 8x5x3-inch loaf pan with plastic wrap. | 7. Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit. | 8. Cover with 1 cup milk mixture, spreading to completely cover wafers. | 9. Repeat layers twice. | 10. Cover with remaining wafers. | 11. Refrigerate overnight. | 12. Unmold onto plate just before serving. | 13. Spread Cool Whip over top of dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 divided 2.5617 0.8233 0.0972 0.0265
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    graham wafer 24 divided - - - -
    cool whip topping 1 cup thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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