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Egg in a Basket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)71.5
Carbohydrates (g)0.36
Total fats (g)4.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place biscuit dough in a muffin tin (I use a 6 muffin muffin tin), shaping it to fit sides of cup with a well in the center. | 2. Break egg into basket, and sprinkle with pepper, if desired. | 3. Bake 12-17 minutes at 400°F. | 4. Sprinkle cheese on top just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 1 unbaked refrigerated - - - -
    egg 1 71.5 0.36 6.28 4.755
    pepper - - - -
    cheddar cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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