RecipeDB

Cooking in progress....

Peanut Butter Pie To Die For

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.0576
Energy (kCal)2857.2133
Carbohydrates (g)183.3126
Total fats (g)194.8433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix FIRST two ingredients. | 2. Put 1/2 of the mixture into the bottom of the Graham Cracker Crust. | 3. In another bowl mix all the rest of the ingredients till whipped. | 4. Spread into Graham Cracker Crust evenly. | 5. Sprinkle remaining mixture onto pie. | 6. Freeze for 1 hour then serve-- Keep refrigerated after serving. | 7. You can put resse's peanut butter cup pieces onto the pie also for a very rich flavor-- ENJOY. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    extra creamy cream 8 ounces whipped 201.7333 0.0 44.88 1.1333
    sugar 3/4 cup powdered 466.8 119.72399999999999 0.0 0.0
    peanut butter 3/4 cup 1519.62 55.6506 62.0748 128.8452
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    graham cracker crust 1 - - - -
    resse peanut butter 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition