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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the butter with brown sugar until creamy and until sugar is dissolved in the fat. | 2. Add eggs and beat well. | 3. Add all other ingredients and mix well. | 4. Pour in a grease 8x8 baking pan. | 5. Bake at 350F for 40-50 minutes, until a toothpick comes out clean. | 6. Cool ten minutes, then pour hot glaze. | 7. To make glaze, mix all ingredients in a small saucepan and bring to a boil. | 8. Simmer for 10 minutes. | 9. Pour onto warm cake and set aside for at least 30 minutes before serving. | 10. *I like to turn the cake upside down and poke holes with a toothpick, then pour on half the glaze. Turn the cake over, poke holes on top, then pour remaining glaze (keeping most of the zest for the top). I then pour glaze left over at the bottom, back into the pan, then slowly re-pour on top. I repeat until no, or little, glaze is pooled at the bottom of the dish. | 11. *I usually add little extra lemon zest, which I grind in the blender. I then set aside most of the zest and grind my almonds in the same container, that way, some of the lemon goes into the cake batter. | 12. *I usually bake this in a convection toaster-oven and it is ready in 30 minute rather than 40-50. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
egg	2			143.0	0.72	12.56	9.51
cream wheat	1	cup	uncooked	640.1	132.345	18.165	2.595
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
cinnamon	1	teaspoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
water	1	cup		0.0	0.0	0.0	0.0
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.