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Garlicky Bacon Smoked Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3886
Energy (kCal)566.165
Carbohydrates (g)8.6095
Total fats (g)60.1841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bacon strips in thirds. | 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. | 3. In a medium skillet, heat the oil, and add the garlic. | 4. Cook the wrapped oysters in oil until the bacon is crisp. | 5. Remove from the pan and drain on a paper towel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    oyster 2 cans smoked - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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