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Braised Red Cabbage with Red Onion and Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7752
Energy (kCal)831.8765
Carbohydrates (g)131.2355
Protein (g)19.8907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    red cabbage 8 cups sliced 220.72 52.4744 10.1816 1.1392
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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