RecipeDB

Cooking in progress....

1-2-3 Peanut Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9476
Energy (kCal)159.62
Carbohydrates (g)38.9942
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment. | 2. Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart. | 3. Bake for 10 minutes and then cool for 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural peanut butter 2 cups - - - -
    sugar substitute 2 cups 159.62 38.9942 0.9476 0.0
    flax seed 1/4 cup ground ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition