Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. | 2. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well. | 3. Cut pita rounds in half. | 4. Open pocket and fill with approximately 1/3 cup filling, be generous. | 5. Wrap individually in foil and refrigerate. | 6. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes. | 7. Uncover and continue heating until pita bread is crisp and filling is hot, 10 to 15 minutes more, depending on desired crispness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot dog	1/2	lb	cubed	206.3848	52.957	3.4019	1.0433
sharp cheddar cheese	1/2		shredded	-	-	-	-
green olive	2	ounces	stuffed chopped	50.4333	0.0	11.22	0.2833
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
hard egg	2		chopped boiled	50.4333	0.0	11.22	0.2833
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
pita bread	4		round	-	-	-	-
heavy duty aluminum foil				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.