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Salsa Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)351.3292
Energy (kCal)16058.98
Carbohydrates (g)53.8891
Total fats (g)1603.4554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. In 9" x 13" dish, place chicken pieces. | 3. Mix all other ingredients and pour, over turning to coat well. | 4. Bake uncovered turning occasionally until golden brown. | 5. Cover loosely with foil if browning too quickly. | 6. Serve with sauce drizzled over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    chicken thigh 8 8 skinless skinless 15945.6 28.6296 347.1792 1602.8952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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