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Carnation Maple Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.291
Energy (kCal)1363.689
Carbohydrates (g)259.2887
Total fats (g)45.8979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, sugar, baking powder and salt. | 2. Cut in shortening until mixture resembles coarse crumbs. | 3. Stir in oats. | 4. Mix evaporated milk, maple syrup and egg. | 5. Add to dry ingredients all at once; stir just until moistened. | 6. Fill greased medium muffin cups 2/3 full. | 7. Bake in hot oven (400F) 20 to 25 minutes. | 8. Remove from pans immediately. | 9. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    corn oil 3 tablespoons 367.2 0.0 0.0 40.8
    oat 3/4 cup uncooked 173.43 46.6851 12.1965 4.9562
    carnation milk 2/3 cup undiluted Evaporated evaporated - - - -
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    egg 1 beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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