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Sour Cream Shrimp Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.9313
Energy (kCal)2843.9467
Carbohydrates (g)59.5965
Protein (g)121.0088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup slivered toasted 963.56 0.0 0.0 109.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    mushroom 2 cups sliced - - - -
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    salt pepper - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    shrimp 1 lb cooked 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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