RecipeDB

Cooking in progress....

Chateaubriand con Vino Brodo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3114
Energy (kCal)1030.9371
Carbohydrates (g)19.0708
Protein (g)109.4835
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin roast 1 pound trimmed 675.4682 0.0 98.2376 31.4161
    garlic 2 cloves quartered 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 1/4 cup - - - -
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    dill 1 pinch 0.4003 0.0724 0.021 0.0191
    rosemary 1 pinch 0.0573 0.0091 0.0014 0.0026
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    multi peppercorn 2 tablespoons colored - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    garlic 1 clove chopped 8.94 1.9836 0.3816 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red wine 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition