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Chateaubriand con Vino Brodo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.4835
Energy (kCal)1030.9371
Carbohydrates (g)19.0708
Total fats (g)60.3114
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Cut 8 small slits in the roast. Insert garlic into slits. | 3. In a medium bowl, mix together olive oil, lemon juice, oregano, basil, dill, rosemary, and thyme. Brush over roast. With a small spoon, press whole peppercorns into roast. Place roast onto a rack in a roasting pan, and pour water into bottom of pan. | 4. Bake in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Remove roast to a cutting board, and let sit 5 minutes. | 5. Pour drippings from roast into a small sauce pan set over low heat. Stir in mustard, chopped garlic, and butter. Cook until butter is completely melted, then add wine, and reduce by half. Spoon sauce over sliced roast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin roast 1 pound trimmed 675.4682 0.0 98.2376 31.4161
    garlic 2 cloves quartered 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 1/4 cup - - - -
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    dill 1 pinch 0.4003 0.0724 0.021 0.0191
    rosemary 1 pinch 0.0573 0.0091 0.0014 0.0026
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    multi peppercorn 2 tablespoons colored - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    garlic 1 clove chopped 8.94 1.9836 0.3816 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red wine 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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