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Buffalo Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.4707
Energy (kCal)1137.501
Carbohydrates (g)50.5163
Total fats (g)15.0746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown the buffalo in pot with onions. | 2. add V8 juice and other veggies and seasonings. | 3. Simmer for at least an hour for all flavours to meld. | 4. Serve with fresh bread and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo meat 2 lbs ground 898.128 0.0 184.9781 12.4286
    onion 2 chopped 120.0 28.02 3.3 0.3
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    vegetable juice 1 55.66 9.7911 2.3529 0.7843
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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