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Easy Pull-apart Breakfast rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.034
Energy (kCal)1958.1367
Carbohydrates (g)140.8596
Total fats (g)154.9233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the cinnamon and the sugar. | 2. Dip frozen rolls in the melted butter. | 3. Roll each in the sugar mixture. | 4. Grease a 10" (12 cup) bundt pan or similar ring pan. | 5. Sprinkle with half the almonds& half the cherries. | 6. Place frozen rolls in the bundt pan spaced evenly. | 7. Do this again with the remaining cherries and almonds. | 8. Mix together the syrup& remaining butter. Drizzle over the top. | 9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cinnamon 1 tablespoon - - - -
    white bread dough 20 - - - -
    almond 1/2 cup blanched sliced 963.56 0.0 0.0 109.0
    glace cherry 1/2 cup cut - - - -
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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