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Penne Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8538
Energy (kCal)1486.9703
Carbohydrates (g)228.4356
Protein (g)110.002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green bell pepper 1/2 seeded diced - - - -
    mushroom 6 ounces diced 57.833 11.5496 3.8102 0.8335
    sirloin 10 ounces ground 320.1667 0.0 64.8267 4.845
    tomato 1 can low-sodium crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    mozzarella cheese 3/4 cup grated reduced fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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