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Scrambled Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5177
Energy (kCal)405.02
Carbohydrates (g)2.7463
Total fats (g)34.1364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in frying pan. | 2. Add the bread and saute until golden brown. | 3. Add remaining ingredients and scramble until fluffy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    wheat bread 1 slice - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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