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Dorothy Smith Gooden's Apple Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5202
Energy (kCal)1241.71
Carbohydrates (g)234.7663
Total fats (g)30.7959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced apples in a buttered baking dish. | 2. Sprinkle with sugar & cinnamon. | 3. Topping: Crumble butter, brown sugar & flour together. | 4. Put on top of apples. | 5. Bake at 350°F for 25-30 minutes until apples are fork tender and top is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 8 -10 peeled sliced 0.0 0.0 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cinnamon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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