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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil. | 2. When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles. | 3. Cook for 10 minutes, turning salmon after 5 minutes. | 4. Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices. | 5. Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon. | 6. Garnish with orange slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1	cup	freshly-squeezed	111.6	25.791999999999998	1.736	0.496
honey	2	teaspoons		-	-	-	-
gingerroot	2	teaspoons	grated	3.2	0.7108	0.0728	0.03
salmon steak	2			806.9352	0.0	179.5204	4.5333
orange	1		peeled sliced	1.7625	0.4406	0.0352	0.0045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.