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Hot Cocoa 1962

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9973
Energy (kCal)203.667
Carbohydrates (g)22.8993
Total fats (g)9.3429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the cocoa powder, sugar, cold milk and cornstarch together well. | 2. In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well. | 3. Pour into cup, top with mallows or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    milk 1 tablespoon 148.84 11.6632 7.686 7.9788
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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