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Mushroom and Leek Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5612
Energy (kCal)537.1698
Carbohydrates (g)21.2824
Protein (g)4.2484
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    leek 1 cup sliced 54.29 12.5935 1.335 0.267
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry 1/2 cup - - - -
    beef broth 3 cans condensed - - - -
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    orzo pasta 1/2 cup uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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