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Elmer's Mustard Fried Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0345
Energy (kCal)161.52
Carbohydrates (g)0.5645
Protein (g)0.059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chop 4 -6 0.0 0.0 0.0 0.0
    seasoning salt 0.0 0.0 0.0 0.0
    pepper - - - -
    dijon mustard 2 tablespoons 0.0 0.0 0.0 0.0
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345
    olive oil 1 1/3 1/3 159.12 0.0 0.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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