RecipeDB

Cooking in progress....

Elmer's Mustard Fried Venison

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.059
Energy (kCal)161.52
Carbohydrates (g)0.5645
Total fats (g)18.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper. | 2. Combine mustard and horseradish. | 3. Spread mixture on each side of steaks so that the steaks are fully covered on both sides. | 4. Fry in hot olive oil, being careful to avoid being splattered. | 5. Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer. | 6. A baked potato and a green dinner salad rounds out a delicious meal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chop 4 -6 0.0 0.0 0.0 0.0
    seasoning salt 0.0 0.0 0.0 0.0
    pepper - - - -
    dijon mustard 2 tablespoons 0.0 0.0 0.0 0.0
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345
    olive oil 1 1/3 1/3 159.12 0.0 0.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition