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Frankfurters Baked in Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.3041
Energy (kCal)3062.9936
Carbohydrates (g)298.2924
Protein (g)81.5245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 64.0 14.944 1.76 0.16
    red bell pepper 1 tablespoon chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 1/4 1/4 1007.475 251.995 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    ketchup 1/2 cup - - - -
    apple cider vinegar 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chive 1 tablespoon dried 0.9 0.1305 0.0981 0.0219
    frankfurter 1 lb 1433.3536 15.2407 50.621 128.3668
    bacon 8 slices cooked 355.10400000000004 0.8748 23.153000000000002 28.039
    dog bun 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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