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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion and bell pepper in butter until onion is soft. | 2. Add sugar, dry mustard, paprika, ketchup, vinegar, water, Worcestershire sauce, garlic, and chives. | 3. Bring to a boil and boil 2 minutes. | 4. Make slashes in frankfurters and put in a greased shallow baking dish in a single layer. | 5. Pour boiled mixture over them. | 6. Bake in a preheated 375F oven for about 20 minutes, basting several times with sauce. | 7. Remove from oven. | 8. Break cooked bacon into pieces and sprinkle over. | 9. Serve in heated hotdog buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		minced	64.0	14.944	1.76	0.16
red bell pepper	1	tablespoon	chopped	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1 1/4	1/4		1007.475	251.995	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
ketchup	1/2	cup		-	-	-	-
apple cider vinegar	1/4	cup		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chive	1	tablespoon	dried	0.9	0.1305	0.0981	0.0219
frankfurter	1	lb		1433.3536	15.2407	50.621	128.3668
bacon	8	slices	cooked	355.10400000000004	0.8748	23.153000000000002	28.039
dog bun	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.