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Peach Plum Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4556
Energy (kCal)911.94
Carbohydrates (g)193.5444
Total fats (g)17.389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a large frying pan. | 2. Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes. | 3. Serve warm over waffles, pancakes or French toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 4 peeled pitted sliced 240.24 58.7664 5.6056 1.54
    plum 3 pitted sliced 227.7 56.528999999999996 3.465 1.386
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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