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Almost Hal's Hearty Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7948
Energy (kCal)393.2368
Carbohydrates (g)58.5003
Total fats (g)6.8414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large saucepan and simmer until veggies almost done. | 2. Add pasta and continue cooking until pasta tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    seasoning 1 tablespoon 0.0 0.0 0.0 0.0
    tomato 16 ounces diced 81.6465 17.6447 3.9916 0.9072
    kidney bean 15 ounces rinsed 123.3203 17.4349 17.8602 2.1262
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    wheat macaroni 1/2 - - - -
    chicken broth 1 can condensed 94.55 2.2875 13.481 3.1719999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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