RecipeDB

Cooking in progress....

Spaghetti Squash with Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6604
Energy (kCal)308.9416
Carbohydrates (g)66.7455
Protein (g)8.2364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 2 lbs 281.2276 62.6865 5.806 5.171
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    salt pepper - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition