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North Dakota Lentil Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9296
Energy (kCal)406.2946
Carbohydrates (g)69.8622
Protein (g)24.5124
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    lentil 2 cans drained 244.7376 51.1178 20.6873 1.2699
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    goat cheese 2 tablespoons crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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