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Gingerbread in Drag

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.592
Energy (kCal)592.0
Carbohydrates (g)154.512
Total fats (g)0.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size. | 2. Spoon the apple pie filling into 4 dessert dishes. | 3. Arrange the gingerbread cubes over the apples (you will have leftover gingerbread). | 4. Lightly drizzle the vanilla syrup over the gingerbread cubes in the dishes (if using syrup), you don't want to use so much that it will make the gingerbread soggy. | 5. Top with whipped topping and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 gingerbread - - - -
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    topping canned whipped - - - -
    syrup vanilla-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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